Creamy Spinach Dip
This creamy spinach dip is a crowd pleasing appetizer for any occasion!
Servings: 10 servings
Ingredients
- 6 cloves garlic minced
- 10 oz frozen spinach
- 8 oz cream cheese softened
- 8 oz sour cream
- 1 cup parmesan cheese freshly grated
- 1 ¼ cup shredded mozzarella cheese
- 1 tablespoon dried minced onion
- Salt to taste
Instructions
- Add the minced garlic, frozen spinach, cream cheese, sour cream, grated parmesan cheese, and minced onion to a sauce pan.
- Stir it all together and cook the dip over medium heat for around 5-7 minutes, stirring often, until melted and creamy
- Grease a small baking dish with olive oil cooking spray
- Spread the spinach dip evenly into the baking dish and top it with the mozzarella cheese
- Bake the spinach dip at 425 degrees for around 10 minutes, until melted and bubbly. Broil 1-2 minutes at the end to get the cheese browned on top (optional) Watch the dip closely to avoid burning it.
- Serve with tortilla chips, baguette slices, or crackers of choice
Nutrition
Calories: 218kcal | Carbohydrates: 5g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 348mg | Potassium: 192mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3943IU | Vitamin C: 3mg | Calcium: 275mg | Iron: 1mg