Add the peanut butter and melted butter to the kitchenaid (or use a hand mixer) and mix to combine

Add the graham cracker crumbs and salt to the peanut butter mixture until combined

Add the powdered sugar

Finish mixing with a rubber spatula until the peanut butter ball batter is completely combined

Line a baking sheet with wax paper or parchment paper

Drop balls onto it using a mini cookie scoop, then roll with your hands. You should get around 20 peanut butter balls

Chill the peanut butter balls for one hour in the fridge

Melt the semi sweet chocolate chips

Dip the peanut butter graham balls into the melted chocolate and place back onto the baking sheet

Chill until firm