Peanut Butter Balls with Graham Crackers
These Peanut Butter Balls With Graham Crackers are the best no bake holiday dessert!
Servings: 20
Ingredients
- 1 cup creamy no stir peanut butter
- 3 tablespoons unsalted butter melted
- ¾ cup powdered sugar
- 1 ½ cups graham cracker crumbs around 12 graham crackers
- ¼ teaspoon salt
- 12 oz semi sweet chocolate chips or chocolate melting wafers
Instructions
- Mix together the peanut butter and melted butter.
- Add the graham cracker crumbs and salt to the peanut butter mixture and mix until combined.
- Mix in the powdered sugar.
- Finish mixing the batter with a rubber spatula until it is completely combined.
- Line a baking sheet with wax paper or parchment paper.
- Drop balls of batter onto it using a mini cookie scoop, then roll each one with your hands. You should get around 20 peanut butter balls.
- Chill the peanut butter balls for one hour in the fridge. This will make them easier to dip and less messy!
- Melt the semi sweet chocolate chips until smooth. You can also use melting wafers if you prefer.
- Dip the peanut butter graham balls into the melted chocolate and place them back onto the baking sheet.
- Chill until firm.
Nutrition
Calories: 235kcal | Carbohydrates: 21g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 128mg | Potassium: 181mg | Fiber: 2g | Sugar: 13g | Vitamin A: 61IU | Calcium: 22mg | Iron: 2mg