Chocolate Covered Almonds
Made with just three ingredients, these chocolate covered almonds are a delightful and easy to make no-bake dessert that is sure to satisfy your sweet tooth!
Servings: 8
Ingredients
- 1 cup raw almonds
- 1 cup dark chocolate chips
- Sea salt flakes for topping
Instructions
- Place the dark chocolate chips in a microwave safe bowl and microwave until melted, stirring every 15-20 seconds. Watch closely to avoid burning the chocolate.
- Dip the almonds one by one into the melted chocolate with a fork, tap off the excess chocolate, then place on a wax paper lined baking sheet
- Sprinkle the chocolate covered almonds immediately with flaked sea salt before the chocolate sets
- Place in fridge to harden until set
- Store in an airtight container in the refrigerator for 2 weeks, or in the freezer for up to a month.
Nutrition
Serving: 2tablespoons | Calories: 225kcal | Carbohydrates: 17g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 24mg | Potassium: 273mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 116mg | Iron: 1mg