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chocolate covered almonds with sea salt in a white bowl
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5 from 1 vote

Chocolate Covered Almonds

These Chocolate Covered Almonds are a salty sweet no-bake dessert made with just three ingredients.
Prep Time20 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keyword: dark chocolate covered almonds
Servings: 8
Author: Joy Shull

Ingredients

  • 1 cup raw almonds
  • 1 cup dark chocolate chips
  • Sea salt flakes for topping

Instructions

  • Place the dark chocolate chips in a microwave safe bowl and microwave them until melted, stirring every 15-20 seconds. Watch closely to avoid burning the chocolate.
  • Dip the almonds one by one into the melted chocolate with a fork, tap off the excess chocolate, then place them on a wax paper lined baking sheet.
  • Sprinkle the chocolate covered almonds immediately with flaked sea salt before the chocolate sets.
  • Place in fridge to harden until the chocolate is set.

Nutrition

Serving: 2tablespoons | Calories: 225kcal | Carbohydrates: 17g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 24mg | Potassium: 273mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 116mg | Iron: 1mg