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egg noodles with garlic butter
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5 from 2 votes

Garlic Butter Noodles

These classic butter noodles are a family favorite side dinner that is ready in less than 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Pasta
Cuisine: American
Keyword: garlic butter noodles
Servings: 6 -8 servings
Author: Joy Shull

Ingredients

  • 16 oz egg noodles
  • cup butter
  • 4 cloves of garlic minced
  • Salt and pepper to taste

Instructions

  • Bring a pot of salted water to a boil. Add the egg noodles and cook to al dente according to the package instructions
  • While the egg noodles are cooking, melt the butter in a pot or skillet and add the fresh minced garlic. Cook for 1-2 mins, stirring often, until fragrant
  • Add the cooked egg noodles to the garlic butter and toss to combine
  • Salt the garlic butter noodles to taste
  • Top with optional pepper and parmesan cheese and serve hot

Nutrition

Calories: 384kcal | Carbohydrates: 55g | Protein: 11g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 91mg | Sodium: 97mg | Potassium: 196mg | Fiber: 3g | Sugar: 1g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg