Garlic Butter Noodles
These classic butter noodles are a classic family favorite ready in less than 20 minutes!
Servings: 6 -8 servings
Ingredients
- 16 oz egg noodles
- 1/3 cup butter
- 4 cloves garlic minced
- Salt and pepper to taste
Instructions
- Bring a pot of salted water to a boil. Add the egg noodles and cook them to al dente according to the package instructions.
- While the egg noodles are cooking, melt the butter in a pot or skillet and add the fresh minced garlic. Cook the garlic for 1-2 minutes, stirring often, until fragrant.
- Add the cooked egg noodles to the garlic butter and toss to combine.
- Salt the garlic butter noodles to taste.
- Top with optional pepper and parmesan cheese and serve hot.
Nutrition
Calories: 384kcal | Carbohydrates: 55g | Protein: 11g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 91mg | Sodium: 97mg | Potassium: 196mg | Fiber: 3g | Sugar: 1g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg