Garlic Butter Noodles
Updated Jun 08, 2026
These Garlic Butter Noodles are a classic family favorite. They’re ready in less than 20 minutes!
Garlic butter noodles
Made with just a handful of ingredients and ready in less than 20 minutes, these garlic butter noodles are ready in a flash!
Kids and adults alike will love this classic noodle recipe. Whether you’re feeling under the weather or just need an easy no fuss dinner, these buttered noodles make the perfect comfort food!
Pasta recipes are always my go to dinner when I need to feed my family quickly.
I know when I make a classic like these buttered noodles that everyone will eat it happily and that is a big win in my book!
Butter noodles are so easy to make, and the addition of fresh minced garlic gives this pasta a delicious extra pop of flavor.
Ingredients needed
- Egg noodles: these wide noodles are perfect for the garlic butter to stick to.
- Butter: I used unsalted, but you can use either kind and just add salt to taste before serving.
- Minced garlic: the star that adds that extra flavor.
- Salt and Pepper: to taste.
- Parmesan cheese: this is optional, but we love to add it to our butter noodles!
How to make garlic buttered noodles
Step 1: Bring a pot of salted water to a boil. Add the egg noodles and cook them to al dente according to the package instructions.
Step 2: Melt the butter in a pot or skillet and add the minced garlic. Cook the garlic for 1-2 minutes, until fragrant.
Step 3: Add the cooked egg noodles to the garlic butter and stir to combine. Top with optional salt, pepper, and powdered parmesan cheese.
It really is that easy but the flavor never disappoints! With just pantry ingredients and a few minutes you can make this classic favorite that is so comforting and delicious.
Storing
Storing leftovers: Leftover buttered noodles can be stored in an airtight container in the refrigerator for 3-4 days.
Reheating: These noodles reheat best in a skillet or pot over low heat. Add a splash of water or butter to loosen up any clumping.
What to serve with butter noodles
Butter noodles pair well with many main dishes, or serve them alone for a simple meal! Try it along side meatloaf, served with a side of broccoli and cauliflower, or with a simple side salad.
More Pasta Recipes
Garlic Butter Noodles
Ingredients
- 16 oz egg noodles
- 1/3 cup butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Bring a pot of salted water to a boil. Add the egg noodles and cook them to al dente according to the package instructions.
- While the egg noodles are cooking, melt the butter in a pot or skillet and add the fresh minced garlic. Cook the garlic for 1-2 minutes, stirring often, until fragrant.
- Add the cooked egg noodles to the garlic butter and toss to combine.
- Salt the garlic butter noodles to taste.
- Top with optional pepper and parmesan cheese and serve hot.
