Air Fryer Mushrooms
These easy air fryer mushrooms will be your new go to vegetable side dish. So flavorful and the most delicious juicy texture!
Servings: 4
Ingredients
- 16 oz baby bella mushrooms washed and dried
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 Tablespoon vegetarian Worcestershire sauce or any Worcestershire sauce
- 3/4 teaspoon salt
Instructions
- Wash and thoroughly dry the baby bella mushrooms
- Cut each mushroom in half, or into quarters for very large ones. You want the mushroom pieces to all be around the same size for even cooking.
- Place the cut mushrooms into a bowl and toss them with the olive oil, garlic powder, onion powder, Worcestershire sauce and salt
- Place the mushrooms in the air fryer basket in a single layer
- Air fry the mushrooms at 400 degrees for 10 - 15 minutes, checking to shake at least twice. I cooked mine for 10 minutes, shook and stirred, then cooked an additional 5 minutes until crisped on the edges
- Serve immediately
Notes
This recipe was made using a 6 quart air fryer. If you are using a smaller air fryer, you will need to make the recipe in batches so that the mushrooms can cook in a single layer.
Every air fryer cooks differently, so keep a close eye on the mushrooms at the end of cook time to avoid burning.
Nutrition
Calories: 123kcal | Carbohydrates: 6g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 499mg | Potassium: 548mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg