These air fryer mushrooms are the most delicious and easy side dish recipe. Juicy mushrooms are cooked in the air fryer in minutes! This recipe is sure to impress.
The air fryer is one of those appliances that has genuinely surprised and delighted me how much I use and love it.
These air fryer mushrooms are quite possibly the best mushrooms I have ever eaten in my life!
They are juicy, with crispy edges, cook in just 15 minutes or less, and are not watery at all.
They are bursting with flavor and so addicting you will want to eat the whole batch yourself!
I thought I couldn’t love another mushroom recipe as much as my Creamy Garlic Mushrooms, but I was wrong!
how to make air fryer mushrooms
First, start by washing and drying the baby bella mushrooms.
It’s important to dry them well to get as much moisture off as possible.
Next you will cut each mushroom in half.
For larger mushrooms, you can cut them into fourths.
We just want them all to be around the same size.
seasonings for mushrooms in the air fryer
Next, it’s time to toss with all of the seasonings that will make them taste delicious!
- garlic powder
- onion powder
- olive oil
- Worcestershire sauce (I used vegetarian)
Give them a stir until they are all coated in yumminess.
Next, place the mushrooms in a single layer in the air fryer basket.
For this recipe, I used a 6 quart air fryer, so if you are using a smaller one you will need to work in batches.
How long to cook mushrooms in the air fryer
Turn the air fryer to 400 degrees and cook the mushrooms for 10 minutes.
Give them a good shake and stir around the mushrooms so that all sides can get nice and done.
Cook up to another 5 minutes, until browned on all sides.
Be sure to note that every air fryer cooks differently, so keep an eye on these towards the end to avoid burning!
Serve with dinner as a side dish, or simply eat them right out of the air fryer.
My husband and I ate the entire batch ourselves and oh my goodness I have never tasted such delicious mushrooms.
They were perfectly cooked, juicy, crisped edges, and not watery at all.
You simply must try these, I’m convinced even a mushroom hater would eat these!
If you have a fast food craving, these air fryer frozen french fries will change your life.
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- 16 oz baby bella mushrooms, washed and dried
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 Tablespoon vegetarian Worcestershire sauce
- 3/4 teaspoon salt
- Wash and thoroughly dry the baby bella mushrooms
- Cut each mushroom in half, or into quarters for very large ones
- Place cut mushrooms in a bowl and toss with olive oil, garlic powder, onion powder, Worcestershire sauce and salt
- Place mushrooms in the air fryer basket in a single layer
- Air fry at 400 degrees for 10 - 15 minutes, checking to shake at least twice. I cooked mine for 10 minutes, shaked and stirred, then cooked an additional 5 minutes until crisped on the edges
- Serve immediately
This recipe was made using a 6 quart air fryer. If you are using a smaller air fryer, you will need to make the recipe in batches so that the mushrooms can cook in a single layer.
Every air fryer cooks differently, so keep a close eye on the mushrooms at the end of cook time to avoid burning.
Amount Per Serving: Calories: 126Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 441mgCarbohydrates: 7gFiber: 3gSugar: 3gProtein: 3g