Air Fryer Mushrooms

4.47 from 114 votes

These air fryer mushrooms are the most delicious and easy side dish recipe. Juicy mushrooms are cooked in the air fryer in minutes! This recipe is sure to impress.

air fried mushrooms topped with parsley
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These air fryer mushrooms are so delicious!

These air fryer mushrooms are the best mushrooms I have ever eaten in my life! They are juicy with crispy edges, cook in just 15 minutes or less, and taste absolutely incredible.

The air fryer is one of those appliances that has genuinely surprised and delighted me how much I use and love it.

I am always thinking up new ways to make recipes in it. These air fried mushrooms are bursting with flavor and so delectable you will want to eat the whole batch yourself!

Air Fryer Frozen Vegetables and Air Fryer Frozen Cauliflower are two of my top made recipes in our day to day life.

Air Fryer Quesadillas are the best easy dinner when I am running short on time.

up close browned mushrooms

Air Fryer Mushrooms Ingredients

  • mushrooms: baby bella or white buttom
  • olive oil
  • garlic powder
  • onion powder
  • Worcestershire sauce: vegetarian or regular
  • salt
ingredients needed to make air fryer mushrooms

How to make air fryer mushrooms

Step 1: Start by washing and drying the baby bella mushrooms. It’s important to dry them well to get as much moisture off as possible.

cutting the mushrooms on a cutting board

Step 2: cut each mushroom in half. For larger mushrooms, you can cut them into fourths. We just want them all to be around the same size.

cut mushrooms in a bowl mixed together with the oil and spices

seasonings for mushrooms in the air fryer

Step 3: Next, it’s time to toss with all of the seasonings that will make them taste delicious! Give them a stir until they are all coated in yumminess.

  • garlic powder
  • onion powder
  • salt
  • olive oil
  • Worcestershire sauce (I used vegetarian)
mushrooms placed in the air fryer basket

Step 4: Place the mushrooms in a single layer in the air fryer basket. For this recipe, I used a 6 quart air fryer, so if you are using a smaller one you will need to work in batches.

mushrooms placed in the air fryer basket

How long to cook mushrooms in the air fryer

Step 5: Turn the air fryer to 400 degrees and cook the mushrooms for 10 minutes. Give them a good shake and stir around the mushrooms so that all sides can get nice and done.

Cook for up to another 5 minutes, until browned on all sides. Be sure to note that every air fryer cooks differently, so keep an eye on these towards the end to avoid burning!

air fried mushrooms in the air fryer basket

Serve with dinner as a side dish, or simply eat them right out of the air fryer. My husband and I ate the entire batch ourselves and oh my goodness I have never tasted such delicious mushrooms.

air fried mushrooms in the air fryer basket
air fryer mushrooms on a white plate

If you have a fast food craving, these air fryer frozen french fries will change your life.

air fryer mushrooms on a white plate
a fork holding a mushroom
air fryer mushrooms on a white plate

They were perfectly cooked, juicy, crisped edges, and not watery at all. You simply must try these, I am sure they will be a new family favorite!

air fryer mushrooms
4.47 from 114 votes

Easy Air Fryer Mushrooms

By: Joy Shull
These easy air fryer mushrooms will be your new go to vegetable side dish. So flavorful and the most delicious juicy texture!
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 4

Ingredients 

  • 16 oz baby bella mushrooms, washed and dried
  • 3 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 Tablespoon vegetarian Worcestershire sauce
  • ¾ teaspoon salt

Instructions 

  • Wash and thoroughly dry the baby bella mushrooms
  • Cut each mushroom in half, or into quarters for very large ones
  • Place cut mushrooms in a bowl and toss with olive oil, garlic powder, onion powder, Worcestershire sauce and salt
  • Place mushrooms in the air fryer basket in a single layer
  • Air fry at 400 degrees for 10 – 15 minutes, checking to shake at least twice. I cooked mine for 10 minutes, shaked and stirred, then cooked an additional 5 minutes until crisped on the edges
  • Serve immediately

Notes

This recipe was made using a 6 quart air fryer. If you are using a smaller air fryer, you will need to make the recipe in batches so that the mushrooms can cook in a single layer.
Every air fryer cooks differently, so keep a close eye on the mushrooms at the end of cook time to avoid burning.

Nutrition

Calories: 123kcal, Carbohydrates: 6g, Protein: 3g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Sodium: 499mg, Potassium: 548mg, Fiber: 1g, Sugar: 2g, Vitamin A: 3IU, Vitamin C: 1mg, Calcium: 26mg, Iron: 1mg
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18 Comments

  1. These turned out delicious! I added panko and I used Pickapeppa ‘hot’ sauce instead of Worcestershire (it’s mild, not spicy at all). SO glad I found this recipe.