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portobello mushrooms in an air fryer
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4.50 from 51 votes

Air Fryer Portobello Mushrooms

These flavorful air fryer portobello mushrooms make a delicious side dish for any meal!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Air Fryer Recipes
Cuisine: American
Keyword: air fryer portobello mushrooms
Servings: 2
Author: Joy Shull

Ingredients

  • 2 small/medium whole portobello mushroom caps
  • 1 ½ tablespoons Worcestershire sauce
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt

Instructions

  • Rinse and dry the portobello mushroom caps
  • Stir together the Worcestershire sauce, olive oil, garlic powder, onion powder, and salt in a small bowl. 
  • Spray the air fryer basket with olive oil spray
  • Use a basting brush to spread the sauce over the outer caps of the mushrooms, then place it gill side up in the air fryer, use the remaining sauce over the top of the gill side. 
  • Air fry at 400 degrees for 5 minutes. Flip the mushrooms over and air fry an additional 4-7 minutes, until browned and tender

Nutrition

Calories: 92kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Sodium: 465mg | Potassium: 415mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg