Have you tried making portobello mushrooms in the air fryer? These perfectly browned and juicy mushrooms make an easy and tasty side dish.
I cannot get enough of air fryer recipes and these portobello mushrooms were next on my list!
They absolutely did not disappoint and were some of the most delicious mushrooms I have ever eaten.
Making mushrooms in the air fryer is a game changer. All of the extra liquid evaporates much quicker and you are left with tender juicy and crispy edged mushrooms that taste amazing!
We have made and loved many air fryer recipes like air fryer quesadillas, air fryer broccoli, air fryer potatoes, air fryer frozen cauliflower, and air fryer mushrooms.
All you need is a few simple ingredients to make these mushrooms and they are probably already in your pantry!
Ingredients to make air fryer portobello mushrooms
- Portobello mushroom caps
- Worcestershire sauce
- Olive oil
- Spices: garlic powder, onion powder, and salt
How to make portobello mushrooms in the air fryer
Step 1: In a small bowl, mix together the ingredients for the sauce that you will use to coat the mushrooms. This little sauce is so simple but has so much flavor!
Mix together the Worcestershire sauce, olive oil, salt, garlic powder, and onion powder until combined.
Spray your air fryer basket with olive oil spray.
Step 2: Use a basting brush to spread the sauce over the outer caps of the mushrooms, then place it gill side up in the air fryer,
Use the remaining sauce over the top of the gill side.
Step 3: Air fry the portobello mushrooms at 400 degrees for 5 minutes.
Flip them over and air fry an additional 4-7 minutes, until browned and juicy.
how to serve
Serve these any way you like! You can eat them whole or cut into strips.
These portobellos would make a great topping on your dinner protein, or serve it alone as a meatless main dish!
These remind me of steakhouse mushrooms and the Worcestershire sauce gives them so much flavor.
You could also serve these as a portobello burger for a steakhouse style vegetarian main dish!
These would make great mushroom “steaks.”
Be sure to try these for your next air fryer recipe experiment!
Mushroom lovers are going to go crazy for these. They are juicy and tender on the inside and perfectly browned on the outside. Perfection!
Air Fryer Portobello Mushrooms
Ingredients
- 2 small/medium whole portobello mushroom caps
- 1 ½ tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
Instructions
- Rinse and dry the portobello mushroom caps
- Stir together the Worcestershire sauce, olive oil, garlic powder, onion powder, and salt in a small bowl.
- Spray the air fryer basket with olive oil spray
- Use a basting brush to spread the sauce over the outer caps of the mushrooms, then place it gill side up in the air fryer, use the remaining sauce over the top of the gill side.
- Air fry at 400 degrees for 5 minutes. Flip the mushrooms over and air fry an additional 4-7 minutes, until browned and tender
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jest ciddn
Wednesday 29th of November 2023
How can you tell when they're cooked? TIA
Joy Shull
Wednesday 27th of December 2023
They will be browned on the top and bottom and not liquidy
Claire
Thursday 27th of April 2023
To reheat, should I put them back in the air fryer for a few minutes?
Joy Shull
Friday 5th of May 2023
Yes! I would do 2-3 minutes, or until hot. Just watch it closely.
Gail
Saturday 25th of February 2023
Omg....Iwashed dried n sliced the portobello mushrooms in a bag I mixed the spices olive oil n whoreshire sauce mixed by shaking added the mushrooms as my fryer was heating at 400 put on my basket n air fried 20 minutes in middle row I have three rolls in fryer Emeril Lagasse 360 u talk about delicious The Mushrooms were mmm.. Good...can't wait to make again