Have you tried making portobello mushrooms in the air fryer? These perfectly browned and juicy mushrooms make an easy and tasty side dish.
I cannot get enough of air fryer recipes and these portobello mushrooms were next on my list!
They absolutely did not disappoint and were some of the most delicious mushrooms I have ever eaten.
Making mushrooms in the air fryer is a game changer. All of the extra liquid evaporates much quicker and you are left with tender juicy and crispy edged mushrooms that taste amazing!
All you need is a few simple ingredients to make these mushrooms and they are probably already in your pantry!
Ingredients to make air fryer portobello mushrooms
- Portobello mushroom caps
- Worcestershire sauce
- Olive oil
- Spices: garlic powder, onion powder, and salt
How to make portobello mushrooms in the air fryer
Step 1: In a small bowl, mix together the ingredients for the sauce that you will use to coat the mushrooms. This little sauce is so simple but has so much flavor!
Mix together the Worcestershire sauce, olive oil, salt, garlic powder, and onion powder until combined.
Spray your air fryer basket with olive oil spray.
Step 2: Use a basting brush to spread the sauce over the outer caps of the mushrooms, then place it gill side up in the air fryer,
Use the remaining sauce over the top of the gill side.
Step 3: Air fry the portobello mushrooms at 400 degrees for 5 minutes.
Flip them over and air fry an additional 4-7 minutes, until browned and juicy.
how to serve
Serve these any way you like! You can eat them whole or cut into strips.
These portobellos would make a great topping on your dinner protein, or serve it alone as a meatless main dish!
These remind me of steakhouse mushrooms and the Worcestershire sauce gives them so much flavor.
You could also serve these as a portobello burger for a steakhouse style vegetarian main dish!
These would make great mushroom “steaks.”
Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!
Be sure to try these for your next air fryer recipe experiment!
Mushroom lovers are going to go crazy for these. They are juicy and tender on the inside and perfectly browned on the outside. Perfection!
Did you make this recipe? Be sure to leave a star rating below!
- 2 small/medium whole portobello mushroom caps
- 1 ½ tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- Rinse and dry the portobello mushroom caps
- Stir together the Worcestershire sauce, olive oil, garlic powder, onion powder, and salt in a small bowl.
- Spray the air fryer basket with olive oil spray
- Use a basting brush to spread the sauce over the outer caps of the mushrooms, then place it gill side up in the air fryer, use the remaining sauce over the top of the gill side.
- Air fry at 400 degrees for 5 minutes. Flip the mushrooms over and air fry an additional 4-7 minutes, until browned and tender
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 79Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 393mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 1g