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almond butter protein balls stacked in a bowl
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4.49 from 60 votes

Almond Butter Protein Balls

These easy almond butter energy balls are made with honey, protein powder, and quick oats.
Prep Time15 minutes
Additional Time30 minutes
Total Time45 minutes
Course: Snacks
Cuisine: American
Keyword: almond butter protein balls
Servings: 22
Author: Joy Shull

Ingredients

  • 1 cup creamy almond butter
  • ½ cup vanilla protein powder
  • ⅓ cup honey
  • 1 cup quick oats
  • ½ cup mini chocolate chips
  • ⅛ teaspoon salt see notes
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instructions

  • Add all of the ingredients to a mixing bowl and mix them together using a rubber spatula.
  • Use a 1.5 tablespoon sized cookie scoop to drop the batter onto a parchment paper lined baking sheet.
  • Place the protein balls in the fridge for one hour. After they have hardened, use your hands to roll them into balls.
  • Store the almond butter protein balls in an airtight container in the refrigerator for one week or the freezer for 1-2 months.

Notes

If your almond butter is unsalted, you will need to add more salt to taste. 

Nutrition

Calories: 130kcal | Carbohydrates: 12g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 111mg | Fiber: 2g | Sugar: 7g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 1mg