Almond Butter Protein Balls

4.49 from 60 votes

These easy Almond Butter Energy Bites are the perfect grab and go healthy snack!

almond butter protein balls stacked in a bowl
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

These energy bites are delicious!

Energy balls are probably our most made grab and go snack in our house.

They freeze beautifully, are so quick to throw together, and packed full of protein and healthy fats to keep you satisfied.

Energy balls are perfect for sports games, school snacks, or even something for your sweet tooth.

These almond butter balls are sweet, nutty, and a delicious twist on the classic energy ball.

Ingredients you’ll need

  • creamy almond butter
  • vanilla protein powder
  • honey: the best sticky sweetener to hold it all together
  • quick oats
  • mini chocolate chips
  • salt, cinnamon, and vanilla extract
ingredients needed to make almond butter energy balls

How to make almond butter energy bites

Step 1: Add the creamy almond butter, vanilla protein powder, quick oats, honey, salt, cinnamon, vanilla extract, and mini chocolate chips to a large mixing bowl.

Joy’s Tip

Use a rubber spatula to mix up the energy ball batter as nothing will stick to it!

energy ball ingredients in a bowl

Step 2: Use a cookie scoop to drop balls of batter onto a parchment paper lined baking sheet. This is my favorite hack for making energy balls mess free and quickly. Just scoop, drop, and place in the refrigerator to harden.

Step 3: Chill the protein balls for one hour in the fridge, or until hardened. Use your hands to roll the balls to form the circular shape.

This step is of course optional, and sometimes I skip it myself. If you do choose to do it though, the balls will be far less sticky after chilling in the fridge which will make this step easier.

almond butter energy balls on a baking sheet

How to store

Once you have rolled the energy bites, place them in an airtight bag or container in the fridge or freezer.The almond butter protein balls will keep in the fridge for about a week, or in the freezer for 1-2 months.

Personally I keep mine in a ziploc bag in the freezer so that I can grab one anytime I need a quick snack. You can eat them frozen, or wait a couple of minutes for it to thaw slightly.

almond butter energy balls on a baking sheet

These have a delicious sweet honey almond cinnamon flavor and taste like bites of healthy cookie dough.

Just look at that texture! Even my kids love energy balls. They are so easy and really tasty!

energy ball with a bite taken out to show the texture
almond butter protein balls stacked in a bowl

Make a batch of these delicious little protein bites for a quick snack when that mid afternoon hunger hits!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
almond butter protein balls stacked in a bowl
4.49 from 60 votes

Almond Butter Protein Balls

These almond butter energy balls are made with honey, protein powder, and quick oats. A delicious healthy snack!
Prep: 15 minutes
Additional Time: 30 minutes
Total: 45 minutes
Servings: 22

Ingredients 

  • 1 cup creamy almond butter
  • ½ cup vanilla protein powder
  • cup honey
  • 1 cup quick oats
  • ½ cup mini chocolate chips
  • teaspoon salt
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instructions 

  • Mix together all of the ingredients in a bowl using a rubber spatula
  • Use a 1.5 tablespoon cookie scoop to drop the batter onto a parchment paper lined baking sheet
  • Place the balls in the fridge for one hour. After they have hardened, use your hands to roll them into balls
  • Store the almond butter protein balls in an airtight bag or container in the fridge for one week or the freezer for 1-2 months

Notes

If your almond butter is unsalted, you will need to add more salt to taste. 

Nutrition

Calories: 130kcal, Carbohydrates: 12g, Protein: 5g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 6mg, Sodium: 23mg, Potassium: 111mg, Fiber: 2g, Sugar: 7g, Vitamin A: 9IU, Vitamin C: 0.1mg, Calcium: 59mg, Iron: 1mg
Like this recipe? Rate and comment below!

Sharing is caring!

4.49 from 60 votes (60 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




5 Comments

    1. So glad you enjoyed them Hailey! Be sure to check out my other protein ball recipes too 🙂 They’re a favorite in our house!

  1. These were so good! I didn’t add any vanilla to it (my powder is very strong with vanilla) and added a dash extra of cinnamon. So good! Texture and flavor is great. Definitely worth the time. Thank you!