Baked Spinach Artichoke Dip
This baked spinach artichoke dip is a crowd pleasing appetizer that never misses!
Servings: 10
Ingredients
- ½ yellow onion finely diced
- 10 cloves garlic minced
- 1 tablespoon olive oil
- 14 oz artichoke hearts drained and chopped
- 10 oz frozen spinach
- 1/3 cup cream cheese
- 8 oz sour cream
- ¼ cup mayonnaise
- 2 cups parmesan cheese freshly grated
- 1 cup mozzarella cheese shredded
- salt to taste
- tortilla chips for serving
Instructions
- Add the olive oil, garlic, and onion to a skillet. Cook this over medium heat 5-10 minutes, until the onion is softened.
- Add the artichoke hearts, frozen spinach, cream cheese, sour cream, mayo, and parmesan cheese to a sauce pan or dutch oven and stir the mixture over medium heat until melted and creamy.
- Stir the garlic and onion into the dip mixture once it is done cooking.
- Salt the dip to taste (I used ½ teaspoon of salt).
- Transfer the spinach artichoke dip mixture to a small greased baking dish.
- Top the dip with the mozzarella cheese.
- Bake the spinach artichoke dip at 375 degrees for 15-20 minutes, until hot and bubbly.
- Optional: broil the dip for 1-2 minutes at the end to get the top browned. Watch closely to avoid burning.
- Serve with chips, crackers, or baguette slices.
Nutrition
Calories: 258kcal | Carbohydrates: 7g | Protein: 12g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 46mg | Sodium: 625mg | Potassium: 185mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3803IU | Vitamin C: 3mg | Calcium: 367mg | Iron: 1mg