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–+ servings
banana muffins stacked on top of each other
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4.52 from 43 votes

Cake Mix Banana Muffins

These Cake Mix Banana Muffins are a classic recipe made even easier! A delicious and simple way to use up your ripe bananas.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Cake Mix Recipes
Cuisine: American
Keyword: cake mix banana muffins
Servings: 12
Author: Joy Shull

Ingredients

  • 15 oz yellow cake mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 ⅓ cups mashed overripe bananas around 3-4 bananas
  • 6 tablespoons melted butter

Instructions

  • Whisk together the vanilla extract, cinnamon, mashed banana, and melted butter. Add the eggs and whisk again to combine.
  • Add the yellow cake mix and stir with a rubber spatula until just combined. Do not over mix the batter.
  • Distribute the muffin batter into 12 lined muffin cups.
  • Bake the banana muffins at 350 degrees for 20-23 minutes, or until a toothpick inserted comes out clean
  • Cool the muffins for 5 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Calories: 215kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 314mg | Potassium: 119mg | Fiber: 1g | Sugar: 18g | Vitamin A: 231IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 1mg