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4.41
from
30
votes
Cake Mix Pumpkin Cookies
These cake mix pumpkin cookies are the best easy dessert for fall!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Cake Mix Recipes
Cuisine:
American
Keyword:
cake mix pumpkin cookies
Servings:
36
Author:
Joy Shull
Ingredients
15
oz
spice cake mix
15
oz
canned pumpkin
1 ¼
cups
semi-sweet chocolate chips
1
egg
Instructions
Mix together the spice cake mix, egg, and pumpkin until smooth using a rubber spatula.
Fold the chocolate chips into the batter.
Shape the cookie batter into balls and place them on a baking sheet.
Bake the cake mix pumpkin cookies at 350 degrees for 13-15 minutes, until they no longer look gooey on top and the edges are set.
Cool the cookies for 2 minutes on the pan before removing them onto a wire rack to cool completely.
Notes
Leftover cookies can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
Calories:
94
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
5
mg
|
Sodium:
81
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
1848
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg