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–+ servings
pumpkin muffin topped with brown sugar
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4.48 from 342 votes

Cake Mix Pumpkin Muffins

All you need is just 4 ingredients to make these Cake Mix Pumpkin Muffins! The best easy fall muffin recipe.
Prep Time5 minutes
Cook Time22 minutes
Total Time27 minutes
Course: Breakfast Recipes
Cuisine: American
Keyword: cake mix pumpkin muffins
Servings: 12
Author: Joy Shull

Ingredients

  • 15 oz box yellow cake mix
  • 15 oz canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon cinnamon
  • Brown sugar for topping (optional)

Instructions

  • Add the the yellow cake mix, pumpkin purée, pumpkin pie spice, and cinnamon to a mixing bowl. Beat the ingredients with mixers until combined.
  • Line a muffin tin with parchment paper liners (these will not stick to the muffins) or spray regular muffin liners with cooking spray.
  • Distribute the batter evenly into the 12 muffin cups.
  • Sprinkle the tops of the muffin batter with brown sugar.
  • Bake the pumpkin muffins at 350 degrees for 22-25 minutes, or until a toothpick inserted comes out clean.

Video

Nutrition

Calories: 143kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Sodium: 260mg | Potassium: 91mg | Fiber: 2g | Sugar: 17g | Vitamin A: 5516IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 1mg