Cake Mix Pumpkin Muffins
These Cake Mix Pumpkin Muffins are the perfect easy fall treat. All you need is just 4 ingredients and just a few minutes to prep them!
Prep Time5 minutes mins
Cook Time22 minutes mins
Total Time27 minutes mins
Course: Breakfast Recipes
Cuisine: American
Keyword: cake mix pumpkin muffins
Servings: 12
- 15 oz box yellow cake mix
- 15 oz canned pumpkin
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- Brown sugar for topping (optional)
Beat together the yellow cake mix, pumpkin puree, pumpkin pie spice, and cinnamon until combined.
Line a muffin tin with parchment paper liners (these will not stick to the muffins) or spray regular muffin liners with cooking spray.
Distribute the batter evenly into the 12 muffin cups.
Sprinkle the tops of the muffin batter with brown sugar.
Bake the pumpkin muffins at 350 degrees for 22 - 25 minutes, or until a toothpick inserted comes out clean.
Calories: 143kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Sodium: 260mg | Potassium: 91mg | Fiber: 2g | Sugar: 17g | Vitamin A: 5516IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 1mg