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cake mix snickerdoodles
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4.43 from 7 votes

Cake Mix Snickerdoodles

These easy snickerdoodles are made using a box of cake mix!
Prep Time15 minutes
Cook Time10 minutes
Additional Time1 hour
Total Time1 hour 25 minutes
Course: Cake Mix Recipes
Cuisine: American
Keyword: cake mix snickerdoodles
Servings: 20
Author: Joy Shull

Ingredients

  • 1 box yellow cake mix
  • ½ cup olive oil or vegetable oil
  • 2 eggs
  • 1 tablespoon cinnamon
  • ⅓ cup sugar

Instructions

  • Beat together the yellow cake mix, oil, and eggs until combined in a mixing bowl.
  • Cover and chill the cookie dough in the refrigerator for 1 hour. This will allow the batter to roll better, as well as keep the cookies puffy instead of spreading and falling flat.
  • In a small bowl, mix together the sugar and cinnamon.
  • Roll the dough into balls, then drop them one by one into the cinnamon sugar mixture, rolling it around to cover all sides. Place the balls of dough on a nonstick baking sheet.
  • Bake the snickerdoodles at 350 degrees for 10-11 minutes, until the tops crack and the edges look firm. Do not over bake.
  • Remove the cookies from the baking sheet and transfer them to a wire cooling rack to cool completely.

Nutrition

Calories: 136kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 16mg | Sodium: 141mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 25IU | Vitamin C: 0.01mg | Calcium: 45mg | Iron: 1mg