Cheese Lasagna
Three cheese lasagna with mozzarella, parmesan, and ricotta cheeses. This classic lasagna makes an easy and tasty dinner!
Servings: 12
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion finely diced
- 8 cloves garlic minced
- 15 oz ricotta cheese
- 1 egg
- 1 teaspoon dried oregano
- 1 cup grated parmesan cheese
- 25 oz jar of good quality pasta sauce
- 2 1/2 cups shredded mozzarella cheese
- 9 oven ready lasagna noodles
- 1/3 cup chopped fresh basil
Instructions
- Add the garlic and onion to a skillet with the olive oil. Cook that over medium heat for around 10 minutes, stirring often, until the onion is softened. Add the pasta sauce, stir, then set aside.
- In a bowl, stir together the grated parmesan cheese, ricotta cheese, oregano, egg, and fresh basil.
- Grease a 9 X 13 casserole dish with cooking spray.
- Add 1/3 cup sauce to the bottom of the dish and spread it out.
- Add 3 lasagna noodles in a row over the sauce.
- Add 1 cup of the ricotta mixture and spread out over the noodles.
- Add 1 cup of the sauce and spread out over the top/
- Sprinkle on 1/2 cup of mozzarella cheese/
- Add the next layer: 3 noodles, 1 cup of ricotta mixture, 1 cup of sauce, and 1/2 cup of mozzarella cheese.
- For the final layer, add 3 noodles, the rest of the ricotta mixture, the rest of the sauce, and the remaining 1 cup of mozzarella over the top.
- Cover the cheese lasagna with foil and bake at 350 degrees for 45 minutes.
- Remove the foil and bake for an additional 10 minutes.
- Allow the lasagna to stand for 10 minutes before cutting it into pieces. Serve and enjoy!
Nutrition
Calories: 252kcal | Carbohydrates: 18g | Protein: 15g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 63mg | Sodium: 608mg | Potassium: 309mg | Fiber: 2g | Sugar: 3g | Vitamin A: 701IU | Vitamin C: 6mg | Calcium: 285mg | Iron: 1mg