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chipotle ranch dressing
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4.56 from 45 votes

Chipotle Ranch Dressing

This creamy smoky southwest chipotle ranch dressing is perfect for serving over salads or using as a dip!
Prep Time5 minutes
Total Time5 minutes
Course: Dips and Sauces
Cuisine: American
Keyword: southwest chipotle ranch dressing
Servings: 10
Author: Joy Shull

Ingredients

  • 8 oz sour cream
  • ¾ cup mayo
  • 3 chipotle peppers in adobo sauce see notes
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • ¼ teaspoon salt
  • 1 ½ tablespoons lime juice

Instructions

  • Add all of the ingredients to a blender or food processor and blend until smooth.
  • Pour the chipotle salad dressing over a salad or serve as a dip for raw vegetables
  • Store leftover chipotle ranch in an airtight container or jar in the fridge for up to one week.

Notes

For a less spicy dressing, start with 1 or 2 chipotle peppers.
This recipe will yield around 1 and 3/4 cups of dressing. The serving size is for 1/10th of the recipe, or around 2.5 tablespoons.

Nutrition

Calories: 165kcal | Carbohydrates: 3g | Protein: 1g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 20mg | Sodium: 172mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 0.2mg