Go Back
–+ servings
chipotle ranch dressing
Print Recipe
4.56 from 45 votes

Chipotle Ranch Dressing

This chipotle ranch dressing is creamy, smoky, and the perfect blend of flavors. Serve over salad or as a dip for big flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Dips and Sauces
Cuisine: American
Keyword: southwest chipotle ranch dressing
Servings: 10
Author: Joy Shull

Ingredients

  • 8 oz sour cream
  • ¾ cup mayonnaise
  • 3 chipotle peppers in adobo sauce see notes
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • ¼ teaspoon salt
  • 1 ½ tablespoons lime juice

Instructions

  • Add all of the ingredients to a blender or food processor and blend until smooth.
  • Pour the chipotle salad dressing over a salad, serve as a dip for raw vegetables or as a sauce for burgers or tacos and more!
  • Store leftover chipotle ranch in an airtight container or jar in the fridge for up to one week.

Notes

Adjust the spiciness

For a less spicy dressing, start with 1 or 2 chipotle peppers.

Serving size

This recipe will yield around 1 and 3/4 cups of dressing. The serving size is for 1/10th of the recipe, or around 2.5 tablespoons.

Nutrition

Serving: 2.5Tbsp | Calories: 165kcal | Carbohydrates: 3g | Protein: 1g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 20mg | Sodium: 172mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 0.2mg