Chocolate Chip Banana Bread Muffins
These chocolate chip banana bread muffins are so easy to make make a delicious breakfast or snack.
Servings: 12 muffins
Ingredients
- 1 cup ripe mashed banana around 3 medium sized bananas
- ⅓ cup unsalted butter melted
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ teaspoon cinnamon
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅔ cup sugar
- 1 cup semi sweet chocolate chips plus more for topping
Instructions
- Preheat oven to 375 degrees
- Add the melted butter, sugar, eggs, vanilla extract, and ripe mashed bananas to a large bowl and stir or whisk to combine
- In a separate bowl, whisk together the flour, salt, baking soda, and cinnamon.
- Add the dry ingredients to the wet and mix until just combined. Be careful not to over mix the batter
- Fold in the chocolate chips with a rubber spatula
- Line a muffin tin with liners (I like parchment paper ones), and distribute the banana bread muffin batter into the 12 cups
- Top with extra chocolate chips, then bake the muffins at 375 degrees for 17-19 minutes, until a toothpick inserted comes out clean
- Remove muffins onto a wire cooling rack to cool
Nutrition
Serving: 1g | Calories: 255kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 201mg | Potassium: 159mg | Fiber: 2g | Sugar: 18g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg