Chocolate Covered Pretzels
These simple chocolate covered pretzels are a delicious salty sweet dessert and are always a hit!
Servings: 30
Ingredients
- 3 ¾ cups mini pretzels
- 10 oz dark chocolate melting wafers
- 10 oz white vanilla melting wafers
Instructions
- Reserve 1/3 cup of the white vanilla wafers and 1/3 cup of the dark chocolate wafers and set them aside.
- Melt the remaining dark chocolate wafers in a small bowl in the microwave until smooth.
- One at a time, dip two cups worth of pretzels into the melted dark chocolate, tap off excess chocolate, and place them onto a parchment paper lined baking sheet.
- Melt the remaining white vanilla wafers that were not set aside.
- One at a time, dip 1 ¾ cups of pretzels in the white chocolate, tap off the excess chocolate, and place on a parchment paper lined baking sheet.
- Place the pretzels in the fridge to set.
- Melt the remaining ⅓ cup of dark chocolate wafers. Drizzle that over the white chocolate pretzels.
- Melt the remaining ⅓ cup of white vanilla wafers. Drizzle that over the dark chocolate pretzels.
- Return to the fridge until the chocolate is hardened.
Nutrition
Calories: 62kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 74mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 5g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.2mg