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4.50 from 4 votes

Chocolate Peppermint Bark

This homemade chocolate peppermint bark is a delicious holiday treat that is so simple to make!
Prep Time10 minutes
Additional Time1 hour
Total Time1 hour 10 minutes
Course: Christmas Recipes
Cuisine: American
Keyword: chocolate peppermint bark
Servings: 20
Author: Joy Shull

Ingredients

  • 10 oz dark chocolate chips
  • 11 oz white chocolate chips
  • 1 teaspoon peppermint extract
  • 6 candy canes crushed

Instructions

  • Line a small baking sheet with parchment paper (around 9 by 13 or smaller).
  • Melt the dark chocolate in the microwave in 30 second increments, until smooth. Stir in the peppermint extract until smooth.
  • Pour the dark chocolate onto the parchment paper lined baking sheet and smooth it out flat. Place the pan in the fridge to harden for 30 minutes.
  • Place the candy canes in a bag and use a rolling pin to crush them into small pieces.
  • Once the chocolate is almost done chilling, melt the white chocolate chips until smooth. Spread the white chocolate over the layer of hardened dark chocolate.
  • Sprinkle on the crushed candy canes. Chill the peppermint bark until set (30 mins - 1 hour), then break or cut into pieces.

Nutrition

Calories: 161kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 29mg | Potassium: 135mg | Fiber: 1g | Sugar: 14g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 0.2mg