Add the peanut butter, chocolate protein powder, cocoa powder, honey, oats, salt, and vanilla extract to a mixing bowl and stir with a rubber spatula until a thick batter forms.

Chop 6 oreos into small chunks, then fold them into the batter.

Line a baking sheet with wax paper. Use a mini cookie scoop to drop balls of batter onto the baking sheet. Roll each ball with your hands to smooth out the edges.

Place the white chocolate chips and coconut oil in a small bowl. Microwave the chocolate in 15-20 second increments, stirring each time, until smooth.

Place the remaining two oreos into an airtight bag and smash them into very small pieces using the bottom of a cup or a rolling pin.

Remove the energy bites from the freezer and dip the top of each one into the melted white chocolate, then place it back onto the baking sheet.

Sprinkle the top immediately with the crushed oreo before the chocolate sets. Repeat the process for the remaining energy bites.

Place the baking sheet back in the refrigerator until the chocolate hardens.Transfer the energy bites to an airtight container and store in the refrigerator or freezer.