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dipping a chip into cream cheese bean dip
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4.50 from 4 votes

Cream Cheese Bean Dip

Cream Cheese Bean Dip is a great party appetizer or addition to Mexican night.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dips and Sauces
Cuisine: Mexican
Keyword: cream cheese bean dip
Servings: 12
Author: Joy Shull

Ingredients

  • 8 oz cream cheese softened
  • 32 oz canned refried beans
  • ¾ cup sour cream
  • 1 packet 1 oz taco seasoning
  • 8 oz monterey jack cheese freshly grated

Instructions

  • Beat the softened cream cheese together with the refried beans. Mix in the sour cream and taco seasoning until smooth. 
  • Place the bean dip mixture into a greased baking dish and top with the freshly grated monterey jack cheese.
  • Bake the cream cheese bean dip at 350 degrees for 25-30 minutes, until the cheese is melted and the edges are browned.
  • Serve hot with tortilla chips for dipping.

Nutrition

Calories: 216kcal | Carbohydrates: 10g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 619mg | Potassium: 58mg | Fiber: 3g | Sugar: 3g | Vitamin A: 559IU | Vitamin C: 0.2mg | Calcium: 199mg | Iron: 1mg