Cream Cheese Bean Dip
Cream Cheese Bean Dip is a great party appetizer or addition to mexican night. Serve this easy refried bean dip with tortilla chips!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dips and Sauces
Cuisine: American
Keyword: cream cheese bean dip
Servings: 12
- 8 oz cream cheese softened
- 32 oz canned refried beans
- ¾ cup sour cream
- 1 packet 1 oz taco seasoning
- 8 oz monterey jack cheese freshly grated
Beat the softened cream cheese together with the refried beans. Mix in the sour cream and taco seasoning until smooth.
Place the bean dip mixture into a greased baking dish and top with the freshly grated monterey jack cheese.
Bake the cream cheese bean dip at 350 degrees for 25-30 minutes, until the cheese is melted and the edges are browned
Serve with tortilla chips for dipping
Calories: 216kcal | Carbohydrates: 10g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 619mg | Potassium: 58mg | Fiber: 3g | Sugar: 3g | Vitamin A: 559IU | Vitamin C: 0.2mg | Calcium: 199mg | Iron: 1mg