All you need to make this cream cheese bean dip is just 5 ingredients! This easy refried bean dip is great for a party appetizer or served with tacos, nachos, and more.
Everyone needs a good party dip recipe and this cream cheese bean dip is perfect for any occasion!
It’s made with refried beans, cream cheese, sour cream, taco seasoning, and monterey jack cheese.
We love making this for Mexican night at home to serve along with tacos, burritos, nachos etc. It’s a quicker alternative to our crock pot bean dip and bakes in no time!
Ingredients to make mexican bean dip
- refried beans
- cream cheese
- sour cream
- taco seasoning packet
- monterey jack cheese
How to make Cream Cheese Bean Dip
Step 1: Beat the softened cream cheese together with the refried beans. Mix in the sour cream and taco seasoning until smooth.
Step 2: Place the refried bean dip mixture into a greased baking dish and smooth it out evenly.
Step 3: Top with the shredded monterey jack cheese and bake the cream cheese bean dip at 350 degrees for 25-30 minutes, until the cheese is melted and the edges are browned and bubbly.
Serve hot with tortilla chips for a delicious mexican flavored bean dip!
I seriously love this recipe.
Be warned though, it’s hard to stop at one serving. I could eat this stuff all day!
The cream cheese and sour cream make this recipe so creamy and melt in your mouth delicious.
You could serve this with tacos, quesadillas, mexican rice, burrito bowls, and more.
Try this cream cheese bean dip for your next party or just dinner at home.
I love a good sour cream dip and this one is no exception!
While you can make your own taco seasoning, I love the simplicity of using those already done for you taco seasoning packets you can buy at the store.
This ready comes together in less than 10 minutes then all you have to do is bake it until hot and bubbly!
You could easily make this ahead of time, cover and refrigerate, then bake when you are ready to serve it.
To reheat the dip, I just add a serving to a plate and microwave it until hot. It isn’t necessary to reheat this in the oven.
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This bean dip is so simple and delicious and always a crowd pleaser!
- 8 oz cream cheese, softened
- 2 (16 oz each) cans of refried beans
- ¾ cup sour cream
- 1 packet (1 oz) taco seasoning
- 8 oz monterey jack cheese, freshly grated
- Beat the softened cream cheese together with the refried beans. Mix in the sour cream and taco seasoning until smooth.
- Place the bean dip mixture into a greased baking dish and top with the freshly grated monterey jack cheese.
- Bake the cream cheese bean dip at 350 degrees for 25-30 minutes, until the cheese is melted and the edges are browned
- Serve with tortilla chips for dipping
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 183Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 44mgSodium: 282mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 7g