All you need to make this cream cheese bean dip is just 5 ingredients! This easy refried bean dip is great for a party appetizer or served with tacos, nachos, and more.
Everyone needs a good party dip recipe and this cream cheese bean dip is perfect for any occasion!
It’s made with refried beans, cream cheese, sour cream, taco seasoning, and monterey jack cheese.
We love making this for Mexican night at home to serve along with tacos, burritos, nachos etc. It’s a quicker alternative to our crock pot bean dip and bakes in no time!
It’s also one of our top party appetizer dip picks along with other recipes like creamy spinach dip, sour cream chip dip, veggie dip, and spinach artichoke dip.
Ingredients to make mexican bean dip
- refried beans
- cream cheese
- sour cream
- taco seasoning packet
- monterey jack cheese
How to make Cream Cheese Bean Dip
Step 1: Beat the softened cream cheese together with the refried beans. Mix in the sour cream and taco seasoning until smooth.
Step 2: Place the refried bean dip mixture into a greased baking dish and smooth it out evenly.
Step 3: Top with the shredded monterey jack cheese and bake the cream cheese bean dip at 350 degrees for 25-30 minutes, until the cheese is melted and the edges are browned and bubbly.
Serve hot with tortilla chips for a delicious mexican flavored bean dip!
I seriously love this recipe.
Be warned though, it’s hard to stop at one serving. I could eat this stuff all day!
The cream cheese and sour cream make this recipe so creamy and melt in your mouth delicious.
You could serve this with tacos, quesadillas, mexican rice, burrito bowls, and more.
Try this cream cheese bean dip for your next party or just dinner at home.
I love a good sour cream dip and this one is no exception!
While you can make your own taco seasoning, I love the simplicity of using those already done for you taco seasoning packets you can buy at the store.
This ready comes together in less than 10 minutes then all you have to do is bake it until hot and bubbly!
You could easily make this ahead of time, cover and refrigerate, then bake when you are ready to serve it.
To reheat the dip, I just add a serving to a plate and microwave it until hot. It isn’t necessary to reheat this in the oven.
Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!
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This bean dip is so simple and delicious and always a crowd pleaser!
Cream Cheese Bean Dip
Cream Cheese Bean Dip is a great party appetizer or addition to mexican night. Serve this easy refried bean dip with tortilla chips!
- 8 oz cream cheese, softened
- 2 (16 oz each) cans of refried beans
- ¾ cup sour cream
- 1 packet (1 oz) taco seasoning
- 8 oz monterey jack cheese, freshly grated
- Beat the softened cream cheese together with the refried beans. Mix in the sour cream and taco seasoning until smooth.
- Place the bean dip mixture into a greased baking dish and top with the freshly grated monterey jack cheese.
- Bake the cream cheese bean dip at 350 degrees for 25-30 minutes, until the cheese is melted and the edges are browned
- Serve with tortilla chips for dipping
Amount Per Serving: Calories: 183Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 44mgSodium: 282mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 7g
Wednesday 12th of October 2022
This bean dip literally could not have been easier. We served it up for a fun Saturday of College Football and it was a huge hit!!!