Crock Pot Peanut Clusters
These chocolate crock pot peanut clusters are so delicious and make a great easy holiday dessert!
Servings: 60
Ingredients
- 32 oz salted cocktail peanuts
- 12 oz semi sweet chocolate chips
- 12 oz white chocolate chips
- 12 oz dark chocolate chips
- 12 oz milk chocolate chips
Instructions
- Place the cocktail peanuts on the bottom of a 6 quart slow cooker.
- Top the peanuts with the semi sweet chocolate chips, then the dark chocolate chips, then the milk chocolate chips.
- Place the white chocolate chips on top.
- Cook the chocolate peanuts on low in the slow cooker for 1 hour, stirring every 15 minutes, until the chocolate is completely melted.
- Line baking sheets with wax paper. You will need 2-3 baking sheets as this recipe makes around 60 peanut clusters
- Use a mini cookie scoop or a spoon to drop chocolate covered peanuts onto the baking sheets.
- Place the peanut clusters in the refrigerator until set.
Nutrition
Calories: 210kcal | Carbohydrates: 16g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.005g | Cholesterol: 2mg | Sodium: 77mg | Potassium: 218mg | Fiber: 2g | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 1mg