Cream together the softened vegan butter, brown sugar, sugar, and vanilla extract until smooth

Add the eggs and beat to combine

In a separate bowl, whisk together the flour, salt, and baking soda

Add the dry ingredients to the wet ingredients, mixing until combined

Reserve a few chocolate chips for topping, then fold the rest into the cookie dough batter.

Cover and chill the cookie dough for at least 1 hour in the fridge

Once chilled, roll the dough into ball shapes and place on a baking sheet. Add additional chocolate chips to the tops and press them down.

Bake the chocolate chip cookies at 350 degrees for 10-13 minutes, until lightly browned on the edges. Do not over bake! Allow to cool 2 minutes on the pan (they will keep cooking), then transfer to the cooling rack