Easy Peach Crisp Recipe
Easy peach crisp made with frozen peaches and a crumble topping
Servings: 10
Ingredients
For the filling
- 30 oz frozen peaches thawed slightly
- 1/4 cup brown sugar
- 1/4 cup coconut sugar
- 3 tablespoons corn starch
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the crisp topping
- 1 1/4 cups brown sugar
- 1 cup whole wheat pastry flour or all-purpose flour
- 1 1/4 cups rolled oats
- scant 1/2 teaspoon salt
- 3 tablespoons coconut oil melted
- 1/2 cup vegan butter melted
Instructions
- In a large bowl, combine all of the ingredients for the filling
- You will need to stir until the ingredients stick to the peaches (usually after around 10 minutes of allowing the peaches to thaw)
- In a separate bowl, combine the ingredients for the crisp topping and stir until it resembles wet sand
- Pour the peach crisp filling into a baking dish and spoon the crisp topping in an even layer over the top
- Bake the peach crisp at 350 degrees for 50-60 minutes, or until bubbly and browned
- Serve with vanilla ice cream
Nutrition
Calories: 364kcal | Carbohydrates: 62g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Sodium: 218mg | Potassium: 232mg | Fiber: 4g | Sugar: 42g | Vitamin A: 710IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg