Eggnog Muffins
These glazed eggnog muffins are a holiday inspired sweet treat that your family will love!
Servings: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 eggs
- 1 cup eggnog
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 6 tablespoons unsalted butter melted and slightly cooled
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
For the eggnog glaze
- 2 tablespoons eggnog
- 1 cup powdered sugar
Instructions
- Whisk together the flour, baking powder, cinnamon, nutmeg, and salt in a bowl.
- In a separate bowl, combine the sugar, eggs, eggnog, vanilla extract, and melted butter.
- Add the dry ingredients to the wet and stir until just combined.
- Line a muffin tin with parchment paper muffin liners.
- Distribute the batter evenly into 12 muffin cups.
- Bake the eggnog muffins at 350 degrees for 17-22 minutes or until a toothpick inserted comes out clean.
- Once the muffins have cooled, make the glaze by combining the powdered sugar and eggnog. If your glaze is too thick, add in a splash of eggnog until it is drizzling consistency.
- Glaze the muffins with the eggnog glaze.
Nutrition
Calories: 263kcal | Carbohydrates: 45g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 144mg | Potassium: 75mg | Fiber: 1g | Sugar: 29g | Vitamin A: 264IU | Vitamin C: 0.4mg | Calcium: 80mg | Iron: 1mg