These glazed eggnog muffins are a holiday inspired sweet treat that makes a great breakfast or dessert!
These eggnog muffins are so soft and fluffy and glazed with a delicious eggnog icing.
Around the holidays I love to use eggnog in holiday inspired recipes like eggnog french toast and my favorite cranberry eggnog bread.
Baking with eggnog makes these muffins incredibly moist.
I love making these for holiday breakfasts or a sweet treat to enjoy with my coffee!
Ingredients needed
- all purpose flour
- sugar: I used cane sugar, but you can use regular sugar
- powdered sugar: for making the glaze
- eggnog
- baking powder
- vanilla extract
- unsalted butter
- cinnamon, nutmeg, and salt
How to make eggnog muffins
Step 1: Whisk together the all purpose flour, baking powder, cinnamon, nutmeg, and salt in a bowl.
Step 2: In a separate bowl, combine the sugar, eggs, eggnog, vanilla extract, and melted butter.
Step 3: Add the dry ingredients to the wet and stir until just combined with a rubber spatula.
Step 4: Line a muffin tin with parchment paper muffin liners.
Distribute the batter evenly into 12 muffin cups.
Step 5: Bake the eggnog muffins at 350 degrees for 17-22 minutes or until a toothpick inserted comes out clean.
Step 6: Let the muffins cool completely before glazing.
To make the eggnog glaze, combine the eggnog and powdered sugar until it forms a thick drippy icing.
Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!
Once the muffins have cooled, glaze the tops with the eggnog icing.
The icing really brings out the eggnog flavor of the muffins and is seriously delicious!
I first made these muffins about after my third son was born.
I just couldn’t stay out of the kitchen and wanted to make a fun holiday sweet to enjoy with my family.
Make these for your family this Christmas season!
More Holiday Recipes
Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes!
Did you make this recipe? Be sure to leave a star rating below!
Make your Christmas morning sweeter by baking up a batch of these yummy muffins!
Eggnog Muffins
These glazed eggnog muffins are a holiday inspired sweet treat that makes a great breakfast or dessert!
Ingredients
- 2 cups all purpose flour
- 1 cup sugar
- 2 eggs
- 1 cup eggnog
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 6 tablespoons unsalted butter, melted and slightly cooled
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
For the eggnog glaze
- 2 tablespoons eggnog
- 1 cup powdered sugar
Instructions
- Whisk together the flour, baking powder, cinnamon, nutmeg, and salt in a bowl
- In a separate bowl, combine the sugar, eggs, eggnog, vanilla extract, and melted butter
- Add the dry ingredients to the wet and stir until just combined
- Line a muffin tin with parchment paper muffin liners
- Distribute the batter evenly into 12 muffin cups
- Bake the eggnog muffins at 350 degrees for 17-22 minutes or until a toothpick inserted comes out clean
- Once the muffins have cooled, make the glaze by combining the powdered sugar and eggnog
- Glaze the muffins with the eggnog glaze
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 263Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 60mgSodium: 152mgCarbohydrates: 44gFiber: 1gSugar: 28gProtein: 4g