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–+ servings
fruit salad in a white bowl
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4.60 from 52 votes

Fruit Salad Recipe

The best easy fruit salad recipe with simple honey lime dressing.
Prep Time20 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: fruit salad recipe
Servings: 12 servings
Author: Joy Shull

Ingredients

  • 1 pineapple diced into bite sized chunks
  • 2 lbs strawberries sliced
  • 1 pint fresh blueberries
  • 2 cups grapes halved
  • 2 tablespoons honey
  • zest of 1 lime
  • juice of 1/2 a lime

Instructions

  • Wash and prepare your fruit. Add the pineapple, strawberries, blueberries, and grapes to a large bowl.
  • In a separate bowl, add the honey, lime zest, and lime juice and stir to combine.
  • Pour dressing over the fruit salad and stir to combine.
  • Allow the fruit salad to chill in the fridge at least one hour or more before serving.

Notes

Storing leftovers

Leftover fruit salad can be stored in an airtight container in the refrigerator for 3-4 days. 

Nutrition

Calories: 113kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 280mg | Fiber: 4g | Sugar: 22g | Vitamin A: 91IU | Vitamin C: 86mg | Calcium: 27mg | Iron: 1mg