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–+ servings
gluten free apple crisp topped with a scoop of vanilla ice cream
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4.61 from 86 votes

Gluten Free Apple Crisp

This gluten free apple crisp is a classic dessert than anyone can enjoy!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Desserts
Cuisine: American
Keyword: gluten free apple crisp
Servings: 10
Author: Joy Shull

Ingredients

For the Apple Crisp Filling

  • 6 granny smith apples diced (around 6 cups worth)
  • 5 teaspoons fresh lemon juice
  • 1/3 cup brown sugar
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons corn starch

For the Gluten Free Apple Crisp Topping

  • 3/4 cup brown sugar
  • 1/2 cup gluten free oat flour
  • 3/4 cup gluten free rolled oats
  • 1/4 teaspoon salt
  • 2 tablespoons coconut oil melted
  • 1/4 cup butter melted

Instructions

  • Cut up the granny smith apples and place them int a large bowl.
  • Add the remaining apple filling ingredients: fresh lemon juice, brown sugar, cinnamon, salt, and corn starch. Stir to combine.
  • In a separate bowl, whisk together the brown sugar, oat flour, oats, and salt for the crisp topping.
  • Melt the butter and coconut oil together, then add them to the remaining crisp ingredients.
  • Use a rubber spatula to mix the crisp topping together.
  • Stir the apple filling again, then place it into a greased small baking dish or pie pan. Spread the crisp topping evenly over the apple filling.
  • Bake the gluten free apple crisp at 350 degrees for 50 - 60 minutes, or until the crisp is golden browned and the apple filling is bubbly.
  • Serve warm topped with vanilla ice cream.

Video

Nutrition

Calories: 240kcal | Carbohydrates: 44g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Sodium: 162mg | Potassium: 161mg | Fiber: 3g | Sugar: 31g | Vitamin A: 257IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1mg