Gluten Free Lemon Muffins
These delicious and fluffy gluten free lemon muffins are perfect for an afternoon pick me up!
Servings: 12
Ingredients
- 2/3 cup gluten free oat flour
- 1/2 cup coconut flour
- 1/2 cup plain 0% greek yogurt
- 2 eggs
- 4 teaspoons lemon zest
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 3 tablespoons olive oil
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup sugar
For the Glaze
- 1/3 cup + 1 tablespoon powdered sugar
- 1 tablespoon + 1 teaspoon lemon juice
Instructions
- In a large mixing bowl, whisk together greek yogurt, olive oil, lemon juice, vanilla extract, eggs, sugar, and lemon zest until well combined
- In a separate bowl, whisk together oat flour, coconut flour, baking powder, and salt
- Add the dry ingredients to the wet, mixing until just combined (do not over mix)
- Line a muffin tin with parchment paper liners (these make the muffins not stick to the liner)
- Distribute the muffin batter evenly into the 12 cups
- Bake at 350 degrees for 22 - 26 minutes, until a toothpick inserted comes out clean
- Whisk together powdered sugar and lemon juice in a bowl to make the glaze
- Drizzle glaze over the muffins
- Store leftover muffins in the fridge for a frosting like texture!
Nutrition
Calories: 153kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 109mg | Potassium: 54mg | Fiber: 2g | Sugar: 15g | Vitamin A: 41IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg