Gluten Free Monster Cookies
These gluten free monster cookies are made flourless with gluten free oats. Filled with all the classic monster cookie ingredients, mini chocolate chips, and m&m's!
Servings: 18
Ingredients
- 1 cup no stir creamy peanut butter
- 2 teaspoons vanilla extract
- 2 eggs
- 2 tablespoons pure maple syrup
- 1 cup gluten free rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup mini chocolate chips
- 1/2 cup m&m's
Instructions
- Beat together the peanut butter, eggs, maple syrup, brown sugar, and vanilla extract in a large mixing bowl.
- Add in the gluten free oats, baking soda, and salt and mix until combined.
- Fold in the mini chocolate chips and m&m’s.
- Form the batter into cookies on the pan (they won’t rise or change shape much, so don't skip this) and top with more m&m’s on top, if desired.
- Bake the monster cookies at 350 degrees for 11-14 minutes, until lightly browned. Allow the monster cookies to rest on the pan 5 minutes, then transfer them to a wire cooling rack to cool completely.
Nutrition
Calories: 194kcal | Carbohydrates: 21g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 173mg | Potassium: 118mg | Fiber: 1g | Sugar: 16g | Vitamin A: 51IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg