Gluten Free Peanut Butter Cookies
Easy gluten free peanut butter cookie recipe that is flourless and so simple to make. Everyone loves these delicious cookies!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Desserts
Cuisine: American
Keyword: flourless peanut butter cookies
Servings: 16
Author: Joy Shull
- 1 cup creamy peanut butter
- 1 egg
- ½ cup light brown sugar
- 1 ¼ teaspoons baking soda
- 1 tablespoon vanilla extract
- 2 tablespoons pure maple syrup
Add the creamy peanut butter, egg, brown sugar, baking soda, vanilla extract, and pure maple syrup to a large mixing bowl
Whisk the batter until it gets too thick, then use a rubber spatula to finish mixing the batter until well combined
Roll the cookie batter into 16 medium sized balls and place on a cookie sheet
Flatten tops with a fork in a criss cross pattern
Bake the gluten free cookies at 350 degrees for 8 - 10 minutes
Allow to cool for 5 minutes on the baking sheet, then transfer to a cooling rack
Store leftover peanut butter cookies in an airtight bag or container for 2 -3 days (if they last that long!)
Calories: 135kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 161mg | Potassium: 111mg | Fiber: 1g | Sugar: 10g | Vitamin A: 15IU | Calcium: 18mg | Iron: 0.4mg