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gluten free peanut butter cookies on a white plate
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4.60 from 37 votes

Gluten Free Peanut Butter Cookies

These easy gluten free peanut butter cookies are made with just 6 ingredients!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keyword: flourless peanut butter cookies
Servings: 16
Author: Joy Shull

Ingredients

  • 1 cup natural creamy peanut butter the only ingredients should be peanuts and salt
  • 1 egg
  • 1/2 cup light brown sugar
  • 1 1/4 teaspoons baking soda
  • 1 tablespoon vanilla extract
  • 2 tablespoons maple syrup

Instructions

  • Add the creamy peanut butter, egg, brown sugar, baking soda, vanilla extract, and maple syrup to a large mixing bowl.
  • Whisk the batter until it gets too thick, then use a rubber spatula to finish mixing the batter until well combined.
  • Roll the cookie batter into 16 medium sized balls and place them onto a baking sheet.
  • Flatten tops of the dough with a fork in a criss cross pattern.
  • Bake the gluten free cookies at 350 degrees for 8 - 10 minutes.
  • Allow the cookies to cool for 5 minutes on the baking sheet, then transfer to a cooling rack to cool completely.

Nutrition

Calories: 135kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 161mg | Potassium: 111mg | Fiber: 1g | Sugar: 10g | Vitamin A: 15IU | Calcium: 18mg | Iron: 0.4mg