Gluten Free Peanut Butter Cookies

4.60 from 37 votes

These Gluten Free Peanut Butter Cookies are made using all natural peanut butter and no flour!

gluten free peanut butter cookies on a white plate
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Perfect peanut butter cookies!

These are the best easy cookies. Chewy, just the right sweetness, and full of delicious peanut butter flavor in every bite.

All you need is just 6 ingredients to whip up these easy cookies.

You may have all of these in your pantry already!

Ingredients needed

  • Creamy natural peanut butter: the only ingredients should be peanuts and salt
  • egg
  • light brown sugar
  • baking soda
  • vanilla extract
  • pure maple syrup
ingredients needed to make gluten free peanut butter cookies

How to make gluten free peanut butter cookies

Step 1: Add the peanut butter, egg, brown sugar, baking soda, vanilla extract, and maple syrup to a mixing bowl.

Step 2: Mix the batter until well combined.

Step 3: Roll the cookie dough into 16 balls and place them on a baking sheet.

Step 4: Flatten the tops of the peanut butter cookies slightly with a fork in a criss cross pattern.

Step 5: Bake the cookies at 350 degrees for 8 – 10 minutes.

Allow the cookies to cool for 5 minutes on the pan, then transfer them to a cooling rack to cool completely.

Storing

Store any leftover gluten free peanut butter cookies in an airtight container for 3-4 days, if they last that long!

peanut butter cookie
peanut butter cookies stacked
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gluten free peanut butter cookies on a white plate
4.60 from 37 votes

Gluten Free Peanut Butter Cookies

These easy gluten free peanut butter cookies are made with just 6 ingredients!
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 16

Ingredients 

  • 1 cup natural creamy peanut butter, the only ingredients should be peanuts and salt
  • 1 egg
  • 1/2 cup light brown sugar
  • 1 1/4 teaspoons baking soda
  • 1 tablespoon vanilla extract
  • 2 tablespoons maple syrup

Instructions 

  • Add the creamy peanut butter, egg, brown sugar, baking soda, vanilla extract, and maple syrup to a large mixing bowl.
  • Whisk the batter until it gets too thick, then use a rubber spatula to finish mixing the batter until well combined.
  • Roll the cookie batter into 16 medium sized balls and place them onto a baking sheet.
  • Flatten tops of the dough with a fork in a criss cross pattern.
  • Bake the gluten free cookies at 350 degrees for 8 – 10 minutes.
  • Allow the cookies to cool for 5 minutes on the baking sheet, then transfer to a cooling rack to cool completely.

Nutrition

Calories: 135kcal, Carbohydrates: 12g, Protein: 4g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.001g, Cholesterol: 10mg, Sodium: 161mg, Potassium: 111mg, Fiber: 1g, Sugar: 10g, Vitamin A: 15IU, Calcium: 18mg, Iron: 0.4mg
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