Homemade Chip Dip
This homemade chip dip recipe is made with sour cream and pantry spices. A delicious way to elevate the classic chips and dip appetizer!
Servings: 16 servings
Ingredients
- 16 oz sour cream
- 2 teaspoons garlic powder
- 1 tablespoon minced onion
- 1 teaspoon dried dill
- 2 teaspoons freeze dried chives
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt
Instructions
- Add the sour cream, garlic powder, minced onion, dill, chives, parsley, and salt to a bowl and mix well to combine.
- For easy storage, place the chip dip back into the 16 oz sour cream container with the lid.
- Chill the dip for a few hours before serving to allow the flavors time to marinate and deepen.
- Serve the chip dip with chips, crackers, or veggies of choice.
Nutrition
Calories: 60kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 82mg | Potassium: 63mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 598IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 0.2mg