This homemade chip dip recipe is so delicious. A simple appetizer dip made with sour cream and spices found in your pantry.
Everyone needs a good chip dip recipe.
An easy, tasty sour cream dip is so versatile for just about any occasion.
Whether that is summertime by the pool, a baby shower appetizer, holiday chip dip, or a great side for a party.
You just can’t go wrong with serving a recipe like chip and dip!
How to make Chip Dip with Sour Cream
To make chip dip from scratch is so simple. This recipe uses all pantry spices making it easy for any time of year!
Step 1: Add the sour cream, garlic powder, minced onion, dill weed, chives, parsley flakes, and salt to a large bowl.
Step 2: Stir the dip well to combine. Place the dip back into the sour cream container, and cover with the lid. Chill in the fridge until ready to serve.
This dip is so flavorful, and I love it because it uses all spices that can be found in the spice aisle.
Wondering how to make dip taste good? Garlic powder, minced onion, dill, chives, and parsley give this potato chip dip so much flavor!
What to serve with sour cream dip
- Ruffle chips: these are our favorite as they are sturdy and hold up well to a good dip!
- baked chips or crackers
- mini pretzels
- baby carrots
- sliced bell pepper
- cherry tomatoes
How long can a sour cream dip sit out?
It is recommended that sour cream based dips are not left outside of the fridge past two hours.
Just be sure to cover it back up and stick it in the fridge before that amount of time!
This recipe is perfect for just about anything!
Serve it up and watch it disappear.
Make this for your next movie night at home!
How long is sour cream dip good for?
This dip is good for 5 – 7 days in the fridge. If it lasts that long!
I find it disappears very quickly in my house.
It’s great for a late night snack once the kids are in bed!
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- 16 oz sour cream
- 2 teaspoons garlic powder
- 1 tablespoon minced onion
- 1 teaspoon dill weed
- 2 teaspoons freeze dried chives
- 1 teaspoon dried parsley flakes
- ½ teaspoon salt
- Add sour cream, garlic powder, onion powder, dill weed, chives, parsley, and salt to a bowl, and mix well to combine.
- For easy storage, place the chip dip back into the 16 oz sour cream container with the lid.
- Chill before serving
- Serve chip dip with chips, crackers, and veggies of choice
Amount Per Serving: Calories: 58Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 75mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g