Chip Dip
on Jun 25, 2021, Updated Aug 12, 2024
This homemade Chip Dip Recipe is made with sour cream and pantry spices. An easy and yummy appetizer!
This chip dip is the best easy appetizer!
Everyone needs a good chip dip recipe. An easy, tasty sour cream dip is so versatile for just about any occasion.
Whether that is summertime by the pool, a baby shower appetizer, holiday chip dip, or a great side for a party. You just can’t go wrong with serving a recipe like chip and dip!
Find the full printable recipe at the bottom of this post.
Ingredients To Make It
- Sour Cream
- Garlic Powder
- Minced Onion
- Dried Dill
- Freeze Dried Chives
- Dried Parsley Flakes
- Salt
How to make Chip Dip
Step 1: Add the sour cream, garlic powder, minced onion, dill weed, chives, parsley flakes, and salt to a large bowl.
Step 2: Stir the dip well to combine. Place the dip back into the sour cream container, and cover with the lid. Chill in the fridge until ready to serve.
Recipe Tip
This recipe tastes better the longer you let the spices marinate! Try to chill it for at least a few hours before serving if you can.
This dip is so flavorful, and I love it because it uses all spices that can be found in the spice aisle.
Wondering how to make dip taste good? Garlic powder, minced onion, dill, chives, and parsley give this potato chip dip so much flavor!
Serving It
This chip dip tastes great with so many dippers! Here are some ideas for you to serve with it.
- Ruffle chips: these are our favorite as they are sturdy and hold up well to a good dip!
- baked chips or crackers
- mini pretzels
- cucumbers
- baby carrots
- broccoli
- sliced bell pepper
- cherry tomatoes
How long can a sour cream dip sit out?
It is recommended that sour cream based dips are not left outside of the fridge past two hours. Just be sure to cover it back up and stick it in the fridge before that amount of time!
This recipe is perfect for just about anything. Serve it up and watch it disappear. Make this for your next movie night at home!
How To Store Leftovers
This dip is good for 5 – 7 days in the fridge. If it lasts that long! I find it disappears very quickly in my house. It’s great for a late night snack once the kids are in bed!
Easy Chip Dip Recipe
Ingredients
- 16 oz sour cream
- 2 teaspoons garlic powder
- 1 tablespoon minced onion
- 1 teaspoon dill weed
- 2 teaspoons freeze dried chives
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt
Instructions
- Add the sour cream, garlic powder, minced onion, dill weed, chives, parsley, and salt to a bowl, and mix well to combine.
- For easy storage, place the chip dip back into the 16 oz sour cream container with the lid.
- Chill for a few hours before serving to allow the flavors time to marinate.
- Serve the chip dip with chips, crackers, and veggies of choice
This was so fast and easy! I can’t believe how much everyone loved this recipe. I can’t wait to make it again!
So glad you enjoyed it!
I used 1 tbsp dried onion and 1 tsp onion powder and 1 tbsp garlic powder…no dill weed so I used 2 tsp pickling spice…now it tastes right.
I was a little skeptical because it uses only dried spices instead of fresh. I had to substitute onion powder for the minced type. Turned out delicious with my ruffled chips.
so glad you enjoyed it!
Is the minced onion fresh or dried?
dried onion