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cranberry sauce in a white bowl
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4.39 from 47 votes

Homemade Cranberry Sauce

This easy homemade cranberry sauce is the perfect recipe for Thanksgiving!
Prep Time2 minutes
Cook Time13 minutes
Total Time15 minutes
Course: Thanksgiving Recipes
Cuisine: American
Keyword: healthy cranberry sauce
Servings: 9
Author: Joy Shull

Ingredients

  • 3 1/2 cups fresh cranberries
  • 3/4 cup pure maple syrup
  • 1/2 tsp salt

Instructions

  • Add the fresh cranberries, maple syrup, and salt to a medium sized sauce pan and bring the mixture to a boil.
  • After it boils, turn it down to low and cook 10-15 minutes, until thick, stirring frequently and smashing the bubbling cranberries with a spoon. The cranberries will begin to burst the longer they boil and the mixture will thicken.
  • Refrigerate the cranberry sauce and serve chilled.

Video

Notes

This is a great recipe to prep the day before Thanksgiving. Leave it refrigerated until the meal is ready to serve!

Nutrition

Calories: 90kcal | Carbohydrates: 23g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 91mg | Fiber: 1g | Sugar: 18g | Vitamin A: 23IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 0.1mg