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honey butter skillet corn
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4.35 from 61 votes

Honey Butter Skillet Corn

This creamy honey butter skillet corn makes the best easy side dish!
Prep Time2 minutes
Cook Time13 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: honey butter skillet corn
Servings: 10
Author: Joy Shull

Ingredients

  • 24 oz frozen sweet corn
  • 4 tablespoons salted butter
  • 2 ½ tablespoons honey
  • 4 tablespoons cream cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Melt the butter and honey in a large skillet.
  • Add the frozen sweet corn and stir the mixture over medium heat for 6-8 minutes, until hot.
  • Add the cream cheese and cook for an additional 4-5 minutes, stirring often, until melted and creamy.
  • Salt and pepper to taste, serve and enjoy!

Notes

The corn will get creamier and thicker the longer it sits, so if it is a little liquid-y, let it sit a few minutes and stir again right before serving.

Nutrition

Calories: 143kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 290mg | Potassium: 213mg | Fiber: 2g | Sugar: 5g | Vitamin A: 221IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg