Mint Oreo Truffles

5 from 1 vote

Full of chocolate mint flavor, these easy oreo truffles are a delicious no bake dessert!

Prep Time30

Course: Desserts

Cuisine: American

Keyword: mint oreo truffles with cream cheese

Servings:

Add the mint Oreos to a food processor and process them into crumbs.
Add the softened cream cheese to the food processor and pulse to combine the truffle filling.
Transfer the Oreo ball mixture to a bowl and use a rubber spatula to finish combining the Oreos with cream cheese.
Line a baking sheet with parchment paper.
Use a mini cookie scoop to place Oreo balls onto the baking sheet. You should get around 24 balls
Roll the balls with your hands after scooping to smooth out the edges.
Chill the Oreo balls for one hour in the fridge or freezer.
Melt the dark chocolate melting wafers until smooth.
Dip half of the Oreo balls in dark chocolate melting wafers one at a time and place them back onto the lined baking sheet.
Melt the vanilla melting wafers and dip half of Oreo balls in them one at a time. Place them back onto the lined baking sheet.
Chill the Oreo balls in fridge until the chocolate coating has set.
Drizzle the leftover melted white chocolate over the white chocolate covered truffles.
Drizzle the leftover melted dark chocolate over the dark chocolate covered truffles.
Place the truffles in the fridge again to harden until set.