Oreo Pie
This no bake oreo pie recipe is the best easy dessert!
Servings: 8 servings
Ingredients
- 1 1/4 cups heavy cream
- 1/4 cup powdered sugar see notes
- 6 oz oreo pie crust
- 12 oreos finely chopped/crushed
- 8 oz cream cheese softened
Instructions
- Beat the heavy cream and powdered sugar until stiff peaks form
- In a separate bowl, whip the cream cheese using a mixer
- Mix together the whipped cream and cream cheese filling
- Fold in the crushed oreos, reserving a few tablespoons for topping
- Pour the oreo pie filling into the oreo pie crust and smooth it out evenly using a rubber spatula
- Top with the remaining crushed oreos
- Cover the pie and refrigerate at least 4-5 hours, preferably overnight
- Cut into slices and serve
Notes
This pie is intended to be sweet without being overwhelmingly so. If you would like a sweeter pie, you can taste the filling first and add additional powdered sugar if desired.
Nutrition
Calories: 428kcal | Carbohydrates: 34g | Protein: 5g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 2g | Cholesterol: 71mg | Sodium: 277mg | Potassium: 141mg | Fiber: 1g | Sugar: 19g | Vitamin A: 928IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 3mg