Oreo Pie is the best easy no bake dessert for any time of year! Made with a light and creamy oreo whipped cream cheese filling and poured into an oreo chocolate pie crust.
This no bake oreo pie is one of my favorite ice box pies to whip together and stick in the fridge for later to serve.
This version is made with a homemade whipped cream and cream cheese filling mixed together with crushed oreos.
Decorate it anyway or leave it plain, either way this cookies and cream pie is sure to be a hit with anyone who takes a bite!
You just can’t beat the convenience of a no bake pie. Simply mix together the ingredients, pour into a ready made pie crust, and a few hours later you have a delicious cold and creamy dessert.
Ingredients to make oreo pie
- heavy cream
- powdered sugar
- cream cheese
- oreo pie crust
How to make a no bake oreo pie
Step 1: Beat the heavy cream and powdered sugar until stiff peaks form to make the homemade whipped cream filling.
Step 2: In a separate bowl, whip the cream cheese and vanilla extract.
Step 3: Mix together the whipped cream and cream cheese mixture. Fold in the crushed oreos into the pie filling, reserving a few tablespoons for topping.
Step 4: Pour the oreo pie filling into the oreo pie crust and smooth it out evenly using a rubber spatula. Top with the remaining crushed oreos on top.
Step 5: Cover and refrigerate the pie for at least 4-5 hours, preferably overnight.
The longer you let it sit the more the pie will firm up and be easier to cut.
If you love to decorate you can top this oreo pie with some whipped cream and whole oreos for a dessert that looks straight out of a fancy restaurant.
Whether or not you do this, the pie will be so delicious and definitely the hit of any holiday party.
Oreo pie is a great dessert for any holiday – Thanksgiving, Christmas, Memorial Day, 4th of July, even Valentine’s Day.
If you are a pie for birthday kind of person, this will be a hit with oreo lovers.
The no bake filling is so creamy, sweet, and full of cookies and cream goodness. The crunchy chocolatey pie crust is the best sweet complement.
You have to try a slice of this delicious no bake pie!
Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!
How to store leftovers
You can store any leftover pie slices in the fridge covered for up to 5 days.
In our house it never lasts that long!
Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes!
This no fail cookies and cream pie is sure to be a hit with oreo lovers! Make this for any holiday or special occasion – it is sure to impress!
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- 1 ¼ cups heavy cream
- ¼ cup powdered sugar
- 6 oz oreo pie crust
- 12 oreos, finely chopped/crushed
- 8 oz cream cheese, softened
- Beat the heavy cream and powdered sugar until stiff peaks form
- In a separate bowl, whip together the cream cheese and vanilla extract
- Mix together the whipped cream and cream cheese mixture
- Fold in the crushed oreos, reserving a few tablespoons for topping
- Pour the oreo pie filling into the oreo pie crust and smooth it out evenly using a rubber spatula
- Top with the remaining crushed oreos
- Cover the pie and refrigerate at least 4-5 hours, preferably overnight
- Cut into slices and serve
Amount Per Serving: Calories: 422Total Fat: 31gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 71mgSodium: 274mgCarbohydrates: 32gFiber: 1gSugar: 18gProtein: 5g