Oreo Pie

4.77 from 13 votes

Oreo Pie is the best easy no bake dessert for any time of year! Made with a light and creamy oreo whipped cream cheese filling and poured into an oreo chocolate pie crust.

taking a piece of pie from the dish
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Oreo Pie is the best no bake dessert!

This no bake oreo pie is one of my favorite ice box pies to whip together and stick in the fridge for later to serve.

This version is made with a homemade whipped cream and cream cheese filling mixed together with crushed oreos.

Decorate it anyway or leave it plain, either way this cookies and cream pie is sure to be a hit with anyone who takes a bite!

No bake pies are a favorite of ours and we have made lots of variations like pecan cream pie, no bake peanut butter pie, and pumpkin cream pie. You just can’t beat the convenience of a no bake pie.

Simply mix together the ingredients, pour into a ready made pie crust, and a few hours later you have a delicious dessert.

no bake oreo pie

Ingredients to make oreo pie

  • heavy cream
  • powdered sugar
  • cream cheese
  • oreos
  • oreo pie crust
ingredients needed to make oreo pie

How to make a no bake oreo pie

Step 1: Beat the heavy cream and powdered sugar until stiff peaks form to make the homemade whipped cream filling.

Step 2: In a separate bowl, whip the cream cheese and vanilla extract.

Step 3: Mix together the whipped cream and cream cheese mixture.

Fold in the crushed oreos into the pie filling, reserving a few tablespoons for topping.

Step 4: Pour the oreo pie filling into the oreo pie crust and smooth it out evenly using a rubber spatula.

Top with the remaining crushed oreos on top.

Step 5: Cover and refrigerate the pie for at least 4-5 hours, preferably overnight.

The longer you let it sit the more the pie will firm up and be easier to cut.

topping the pie with crushed oreos

If you love to decorate you can top this oreo pie with some whipped cream and whole oreos for a dessert that looks straight out of a fancy restaurant.

Whether or not you do this, the pie will be so delicious and definitely the hit of any holiday party.

no bake oreo pie

Oreo pie is a great dessert for any holiday – Thanksgiving, Christmas, Memorial Day, 4th of July, even Valentine’s Day.

If you are a pie for birthday kind of person, this will be a hit with oreo lovers.

no bake oreo pie cut into pieces

The no bake filling is so creamy, sweet, and full of cookies and cream goodness.

The crunchy chocolatey pie crust is the best sweet complement.

You have to try a slice of this delicious no bake pie!

no bake oreo pie slice
taking a piece of pie from the dish

How to store leftovers

You can store any leftover pie slices in the fridge covered for up to 5 days.

In our house it never lasts that long!

no bake oreo pie

Love Oreo desserts? You have to try these recipes: Chocolate Covered Oreos, Oreo Truffles, Oreo Dip, Oreo Spiders, White Chocolate Covered Oreos, and Christmas Oreo Balls!

no bake oreo pie slice

This no fail cookies and cream pie is sure to be a hit with oreo lovers!

Make this for any holiday or special occasion – it is sure to impress!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
taking a piece of pie from the dish
4.77 from 13 votes

Oreo Pie

By: Joy Shull
This no bake oreo pie recipe is the best easy dessert!
Prep: 20 minutes
Additional Time: 5 hours
Total: 5 hours 20 minutes
Servings: 8 servings

Ingredients 

  • 1 ¼ cups heavy cream
  • ¼ cup powdered sugar
  • 6 oz oreo pie crust
  • 12 oreos, finely chopped/crushed
  • 8 oz cream cheese, softened

Instructions 

  • Beat the heavy cream and powdered sugar until stiff peaks form
  • In a separate bowl, whip together the cream cheese
  • Mix together the whipped cream and cream cheese
  • Fold in the crushed oreos, reserving a few tablespoons for topping
  • Pour the oreo pie filling into the oreo pie crust and smooth it out evenly using a rubber spatula
  • Top with the remaining crushed oreos
  • Cover the pie and refrigerate at least 4-5 hours, preferably overnight
  • Cut into slices and serve

Nutrition

Calories: 428kcal, Carbohydrates: 34g, Protein: 5g, Fat: 31g, Saturated Fat: 16g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Trans Fat: 2g, Cholesterol: 71mg, Sodium: 277mg, Potassium: 141mg, Fiber: 1g, Sugar: 19g, Vitamin A: 928IU, Vitamin C: 0.2mg, Calcium: 56mg, Iron: 3mg
Like this recipe? Rate and comment below!

Sharing is caring!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating