Peanut Butter Oatmeal Chocolate Chip Cookies

4.49 from 855 votes

These flourless peanut butter oatmeal chocolate chip cookies are so easy to make! The best gluten free cookie recipe.

Prep Time10

Cook Time10

Total Time20

Course: Desserts

Cuisine: American

Keyword: flourless peanut butter oatmeal chocolate chip cookies

Servings:

1 cup creamy all natural peanut butter the only ingredients should be peanuts and salt
1/2 cup pure maple syrup
1 tablespoon vanilla extract
1 cup gluten free rolled oats
1 cup semi-sweet chocolate chips
2 eggs
1/2 teaspoon baking powder
1/2 teaspoon salt

Preheat your oven to 350 degrees.
In a mixing bowl, beat together the peanut butter, maple syrup, eggs, and vanilla extract.
Add the oats, baking powder, and salt and mix again to combine.
Fold the chocolate chips into the batter.
Use a mini cookie scoop to portion the batter onto a non stick baking sheet. Use a fork to shape and slightly flatten the batter into a cookie shape (they will not spread much).
Bake the flourless cookies at 350 degrees for 8-13 minutes, until the edges are set and the bottoms are browned.