Peanut Butter Oatmeal Chocolate Chip Cookies
Easy gluten free and flourless peanut butter oatmeal chocolate chip cookies recipe.
Servings: 20
Ingredients
- 1 cup creamy all natural peanut butter the only ingredients should be peanuts and salt
- 1/2 cup pure maple syrup
- 1 tablespoon vanilla extract
- 1 cup gluten free rolled oats
- 1 cup semi sweet chocolate chips
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees
- In a bowl, beat peanut butter, maple syrup, eggs, and vanilla.
- Add the oats, baking powder, and salt and mix to combine.
- Beat or stir in the chocolate chips.
- Drop the batter into cookie shapes on a non stick baking sheet.
- Bake the cookies at 350 degrees for 8-13 minutes.
Video
Nutrition
Calories: 174kcal | Carbohydrates: 16g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 89mg | Potassium: 164mg | Fiber: 2g | Sugar: 10g | Vitamin A: 28IU | Calcium: 31mg | Iron: 1mg