Pimento Cheese Dip
Homemade pimento cheese dip is a southern classic. Serve with crackers and cut up veggies for a delicious appetizer!
Servings: 8
Ingredients
- 8 oz cream cheese softened
- 8 oz block of sharp cheddar cheese freshly grated
- ⅓ cup diced pimento peppers drained
- ⅓ cup mayonnaise
- ¼ teaspoon salt
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Beat the softened cream cheese in a mixing bowl until fluffy.
- Add the rest of the ingredients and beat them together until thoroughly combined.
- Cover and chill the dip in the refrigerator for at least 1-2 hours before serving to allow the flavors to marinate and combine.
- Serve pimento cheese dip with crackers or fresh sliced vegetables for dipping.
Nutrition
Calories: 281kcal | Carbohydrates: 3g | Protein: 9g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 61mg | Sodium: 408mg | Potassium: 79mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 883IU | Vitamin C: 8mg | Calcium: 230mg | Iron: 0.3mg