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roasted broccoli and carrots on a baking sheet
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Roasted Broccoli and Carrots

Broccoli florets and thinly sliced carrots are roasted to tender perfection with parmesan cheese and a delicious spice blend.
Prep Time15 minutes
Cook Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: roasted broccoli and carrots
Servings: 4
Author: Joy Shull

Ingredients

  • 5 cups broccoli florets
  • 2 cups thinly sliced carrots around 4-5 medium carrots peeled
  • 1 teaspoon italian seasoning
  • 1 teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 tablespoons powdered parmesan cheese
  • 3 tablespoons olive oil
  • ½ teaspoon salt

Instructions

  • Add the broccoli florets, carrots, italian seasoning, garlic powder, onion powder, parmesan cheese, salt, and oil to a bowl. Toss to coat the oil and spices evenly into the veggies
  • Line a baking sheet with parchment paper and spread out the broccoli and carrots in an even layer
  • Roast the broccoli and carrots at 400 degrees for 15 minutes. Stir and flip, then roast an additional 10-15 minutes, or until browned on the edges and tender

Nutrition

Calories: 172kcal | Carbohydrates: 15g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 2mg | Sodium: 413mg | Potassium: 583mg | Fiber: 5g | Sugar: 5g | Vitamin A: 11429IU | Vitamin C: 105mg | Calcium: 114mg | Iron: 1mg