Roasted Broccoli with Parmesan
This easy roasted broccoli with parmesan cheese is a delicious side dish!
Servings: 4
Ingredients
- 10 cups fresh broccoli florets cut into similar sized pieces
- 3/4 teaspoon salt
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 1/4 cup olive oil or enough to coat the broccoli
- 1 cup parmesan cheese freshly grated
Instructions
- Rinse the broccoli florets and pat dry
- Toss the broccoli with the salt, garlic powder, onion powder, and enough olive oil to coat. Massage it with your hands to incorporate the oil and spices into the broccoli
- Place the broccoli onto a baking sheet and spread it out into an even layer
- Roast at 425 for 15 minutes
- Toss and stir the broccoli with the fresh parmesan cheese
- Roast an additional 15 minutes, checking to stir if necessary, until browned and crispy on the edges
Nutrition
Calories: 299kcal | Carbohydrates: 17g | Protein: 15g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 17mg | Sodium: 911mg | Potassium: 741mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1566IU | Vitamin C: 196mg | Calcium: 403mg | Iron: 2mg