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roasted parmesan green beans on a serving platter
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Roasted Parmesan Green Beans

Parmesan Roasted Green Beans are an easy and flavorful side dish made with fresh green beans, parmesan cheese, panko breadcrumbs, and simple seasonings.
Prep Time10 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: parmesan roasted green beans
Servings: 4
Author: Joy Shull

Ingredients

  • 1 lb. whole green beans ends trimmed
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ cup parmesan cheese freshly grated
  • 2 tablespoons panko breadcrumbs
  • 2 tablespoons olive oil

Instructions

  • Preheat the oven to 400 degrees.
  • Toss the green beans with the garlic powder, onion powder, salt, parmesan cheese, breadcrumbs, and olive oil. Place them on a parchment paper lined baking sheet in an even layer.
  • Roast the green beans at 400 degrees for 20-25 minutes, stirring halfway through, until tender and crispy on the edges.

Nutrition

Calories: 142kcal | Carbohydrates: 12g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 435mg | Potassium: 258mg | Fiber: 3g | Sugar: 4g | Vitamin A: 831IU | Vitamin C: 14mg | Calcium: 126mg | Iron: 2mg